Attend the book launch of “Amaro: The Spirited World of Liqueurs” by Brad Thomas Parsons for free at Omnivore Books on Food this Friday, October 28, 2016 in San Francisco, California.
In Italy, they have a tradition of making bittersweet liqueurs called Amaro. Just recently, these herbaceous spirits have landed on the American soil and have become an important ingredient on cocktail lists in the best bars and restaurants in the U.S.
Omnivore Books on Food is a small bookstore yet filled with different kinds of books about food and cooking.
The bookshop often hosts events like chef talks, author readings, food and drink tastings, cooking contests, and book signings.
