Join Omnivore Books on Food for the book release of “Kale & Caramel” by Lily Diamond on Saturday, May 20th from 3:00 pm to 4:00 pm in San Francisco, California.
Born out of Diamond’s popular blog Kale & Caramel, this beautifully photographed and amazingly written cookbook features 80 recipes for delicious vegan and vegetarian dishes showcasing herbs and flowers, as well luxurious DIY beauty products.
Omnivore Books on Food is a bookstore packed with different kinds new, antiquarian, and collectible titles all about food and cooking.
It frequently hosts events like author readings, food and drink tastings, chef talks, book signings, and cooking contests.
