Omnivore Books on Food invites to the launch of the book “Crab: 50 Recipes with the Fresh Taste of the Sea” on Saturday, January 21st from 3:00 pm until 4:00 pm in 3885a Chavez Street, San Francisco, California.
Learn about how to perfectly make crab cakes, steamed Dungeness straight from the shell, or lightly coated soft-shell blue crabs in this cookbook.
Culinary expert Cynthia Nims, who is the author of this amazing book, has prepared 50 delicious ways to love crab – from Alaskan king, Dungeness, and snow crab from the West Coast to stone or blue crab from the East.
Omnivore Books on Food is a bookstore packed with different kinds new, antiquarian, and collectible titles all about food and cooking.
It frequently hosts events like author readings, food and drink tastings, chef talks, book signings, and cooking contests.
