Join the free book launch of Crafted Meat The New Meat Culture: Craft and Recipes by Gestalten at Omnivore Books on Food on Sunday, December 4th from 3:00 pm to 4:00 pm in San Francisco, California.
Crafted Meat is a captivating book on today’s new meat culture. Learn about the current developments, background stories, and products for both epicures and makers.
The book explores about finding the best butcher, the tools needed for the trade, and the difference between cattle breeds and cuts of meat. It also tackles about how bologna is made and what should be served with blood sausage.
Omnivore Books on Food is a bookstore packed with different kinds new, antiquarian, and collectible titles all about food and cooking.
It frequently hosts events like author readings, food and drink tastings, chef talks, book signings, and cooking contests.
