Join the free book launch of “Field Roast: 101 Artisan Vegan Meat Recipes” on Saturday, September 23rd at Omnivore Books on Food in San Francisco, California from 3:00 pm to 4:00 pm.
About the book: “Hailed as 2015’s Company of the Year by VegNews Magazine, the Field Roast Grain Meat Co. offers their first cookbook, dedicated to delicious, satisfying vegan meat recipes. Founded in 1997 in Seattle, Washington, Field Roast creates artisan vegan meats, made with real ingredients and traditional food making practices. Chef Tommy McDonald shares fundamental techniques and processes that will enable you to make your own vegan grain meats (sausages, roasts and more) at home.”
