Join Omnivore Books on Food as they welcome the James Beard Award-winning and self-made chef Naomi Pomeroy on the launching of her cookbook, Taste and Technique, on Saturday, December 3rd from 3:00 pm to 4:00 pm in San Francisco, California.
The book features nearly 140 lesson-driven recipes enhance the home cook’s understanding of professional techniques and flavour combinations in order to produce simple yet awesome and delicious meals.
Pomeroy runs her own restaurant in Portland, Oregon called Beast, which is lauded as one of the best food destinations in the city.
Omnivore Books on Food is a bookstore packed with different kinds new, antiquarian, and collectible titles all about food and cooking.
It frequently hosts events like author readings, food and drink tastings, chef talks, book signings, and cooking contests.
