Join the free cooking demo and tasting with Flour + Water at the Ferry Building in The Embarcadero on Saturday, August 26th, from 10:30 am to 11:15 pm, in San Francisco, California.
Chef Evan Allumbaugh’s appreciation for Italian cuisine was a long time coming; he was making homemade pasta for his parents at age 11 at home in Orange County. This is also where he began his career working at a small trattoria for a Naples born-and-raised chef in high school.
Evan earned the opportunity to work at Michael Mina’s restaurant in Orange County before moving up to San Francisco in 2012. He started at flour+water as a line cook shortly there after and has since moved his way up to Chef de Cuisine. His favorite part of being a Chef at flour+water is the freedom that he has to test and try out anything. He loves that the creative possibilities in cooking are endless.
All demos take place in the CUESA Classroom (under the white tents in front of the Ferry Building) and are free to the public, with recipes and samples for all.
This cooking demo is made possible by CUESA, which has over 100 food, fruit, and vegetable vendors on Saturdays and the entire Bay as its beautiful backdrop.
