Omnivore Books on Food will once again host a launching of an awesome cookbook called “Hello, My Name is Ice Cream” by Dana Cree on Monday, May 15th, from 6:30 pm to 7:30 pm in San Francisco, California.
With over 100 recipes for ice cream flavors and revolutionary mix-ins from a James Beard-nominated pastry chef, the book explains not only how to make awesome ice creams, but also the science behind the recipes in order for you to understand ice cream like a pro.
Dana Cree is from Seattle and began her culinary journey in 2000, studying at The Art Institute of Seattle. Also learn about her culinary journey in the book.
Omnivore Books on Food is a bookstore packed with different kinds new, antiquarian, and collectible titles all about food and cooking.
It frequently hosts events like author readings, food and drink tastings, chef talks, book signings, and cooking contests.
