Join the book release of “Lamingtons & Lemons Tart” book launch for free on Wednesday, June 14th at Omnivore Books on Food, from 6:30 pm to 7:30 pm, in San Francisco, California.
Dubbed as Australia’s Willy Wonka, Darren Purchese is known for his stunning high-end dessert creations. Purchese is the chef with the tricks, with a scientific approach to food and ingredients.
In Lamingtons & Lemon Tart, he turns his eye to the classic, cast with his trademark flair for the home cook who might be ambitious, but also wants to feel that the recipes are within their grasp.
Omnivore Books on Food is a bookstore packed with different kinds new, antiquarian, and collectible titles all about food and cooking.
It frequently hosts events like author readings, food and drink tastings, chef talks, book signings, and cooking contests.
