Learn how to make chocolates for free on Saturday, June 10th, from 12:00 pm to 3:00 pm at Conservatory of Flowers in San Francisco, California.
The artisan chocolatiers of San Francisco’s Dandelion Chocolate will be at the Conservatory to share how they roast, crack, sort, winnow, grind, conch, and temper small batches of cacao beans and then mold and package each bar by hand.
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