Attend the free launch of the book “On Vegetables: Modern Recipes” by Jeremy Fox, who first made his name at the Michelin-starred restaurant Ubuntu in Napa Valley.
The launch will be on Tuesday, April 18th at Omnivore Books on Food in San Francisco, California from 6:30 pm to 7:30 pm.
Fox is known for his game-changing approach to cooking with vegetables. Today, he is one of America’s well known chefs, celebrated for the ingredient-focused cuisine he serves at the Los Angeles restaurant, Rustic Canyon Wine Bar and Seasonal Kitchen.
Omnivore Books on Food is a bookstore packed with different kinds new, antiquarian, and collectible titles all about food and cooking.
It frequently hosts events like author readings, food and drink tastings, chef talks, book signings, and cooking contests.
