Join Omnivore Books on Food in welcoming Trine Hahnemann on the launch of her book Scandinavian Comfort Food: Embracing the Art of Hygge on Thursday, December 1st from 6:30 pm to 7:30 pm in San Francisco, California.
Trine Hahnemann gathers a collection of Scandinavian recipes that will warm you up and teach you to embrace the art of hygge – Scandinavia’s form of excelling at comfort that involves relaxation while indulging on good food, and spending quality time in hearth and home when the days are short.
Hahnemann is the doyenne of Scandinavian cooking, and she loves nothing more than spending time in her lovely kitchen obviously cooking up comforting food amidst good company.
Trine is a chef and writer, and is an advocate for sustainable solutions, organic sourcing, and food cooked especially with love. She has already written ten cookbooks such as Scandinavian Baking, The Scandinavian Cookbook, Scandinavian Christmas, and more.
Omnivore Books on Food is a bookstore packed with different kinds new, antiquarian, and collectible titles all about food and cooking.
It frequently hosts events like author readings, food and drink tastings, chef talks, book signings, and cooking contests.
