On Sunday, August 20th, drop by ROW DTLA for the 2nd Annual BBQ Day! Popup BBQ vendors take over ROW DTLA for this juicy edition of Smorgasburg from 10:00 am to 4:00 pm.
Expect some of LA’s best BBQ popping up, like Bludso’s Bar & Que’s slow smoked Texas style meats, Moo’s Craft Barbecue’s underground BBQ, Republic Craft BBQ doing brisket and biscuits (with our old friends Good Gravy Bakes!) and Ol’ Skool BBQ’s Memphis-style low country cuisine.
They’ll be dishing it out alongside our regular BBQ vendors Black Sugar Rib Co, Stoked California BBQ and Ugly Drum. Plus Cheezus will be doing a collab with Horse Thief BBQ, and Chang Beer will be bringing Thai Style BBQ from RBTA for a special pop up in our beer garden.
And of course, all of our regular Smorgasburg food vendors will be in attendance, and many of them will be doing barbecue themed specials (think: Puerto Rican BBQ Pinchos by The Ricans, or URBN’s Cowboy Pizza).
Are you a vegan? Don’t worry! Our brand new weekly vendor Cena Vegan will have their sweet and smokey plant based barbacoa, simmered in rich adobo. Getting hungry yet?
