Join the free book launch of Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals by Lisa Fetterman at Omnivore Books on Food on Wednesday, November 2, 2016 from 6:30 pm to 7:30 pm in San Francisco, California.
Sous Vide is a famous cooking technique used in restaurants for years, which makes tender and succulent dishes cooked to perfection.
This handy cookbook illustrates how to harness the power of sous vide technology to achieve restaurant-quality in the comfort of your own kitchen.
A certified foodie from a young age, Fetterman has worked in restaurants when was 18, and logged hours working for prominent chefs like Mario Batali and Jean-Goerges Vongerichten. It was during that time that she started liking sous vide cooking.
In the book, Fetterman explains how sous vide works and gives exquisite tips on how to use the appliance correctly and effectively to create sumptuous dishes. She also included he techniques on how to make perfect dished like Greek octopus salad, butter-poached lobster with cognac sauce, and slow-cooked beets served with goat gouda and pistachios.
Omnivore Books on Food is a bookstore equipped with different book titles like collectible items, new and antiquarian about food and cooking
The shop hosts frequent events like book signings, food and drinks tastings, cooking contests, chef talks, and author readings.
