Drop by Omnivore Books on Food on Thursday, September 21st for the book launch of “Sweet Potatoes: Roasted, Loaded, Fried, and Made into Pie” from 6:30 pm to 7:30 pm in San Francisco, California.
Discover 60 next-level sweet potato recipes that call on new techniques and bold flavors—like chilies, coconut milk, and chocolate—for flavorful takes on this delicious superfood.
Check out more event details here.
