Join the free book launch of “The Dinner Plan” on Wednesday, September 27th from 6:30 pm to 7:30 pm at Omnivore Books on Food in San Francisco, California.
About the book: “Between juggling work, family activities, mismatched schedules, and often bare refrigerators, there are all sorts of situations that make weeknight cooking a universally challenging—and frustrating—experience. The Dinner Plan offers five meal strategies—Make-Ahead, Staggered, One-Dish, Extra-Fast, and Pantry—that will help get dinner on the table no matter what the workweek throws at you.”
