Join CUESA’s Family Chef free seasonal cooking demo and tasting at Ferry Plaza Farmers Market on Saturday, June 3rd from 10:30 am to 11:15 am in San Francisco, California.
Amy has adapted her cooking knowledge to focus on healthy options. Amy realized she could help others since her strength lies in her deep culinary knowledge that not every home cook has. She prefers to use local or organic produce and almost always natural, grass-fed meats.
The food she cooks is simple and simply delicious as well as approachable. Currently, she teaches cooking classes at select upscale markets in the Bay Area. She writes a blog on family cooking (with an emphasis on gluten-free foods), and pens gluten-free articles for examiner.com along with general articles for various newspapers and newsletters.
This waterfront market CUESA, has over 100 food, fruit, and vegetable vendors on Saturdays and the entire Bay as its beautiful backdrop.
