Join the free book discussion of The New Meat Culture: Craft and Recipes on Tuesday, March 6, 2018 at Omnivore Books on Food in San Francisco, California at 6:30 pm.
About the book:
“Crafted Meat is a compelling visual reference on today’s new meat culture. It documents current developments, products, and background stories for both epicures and makers. It explores how to find the best butcher, the tools of the trade, and the differences between cattle breeds and cuts of meat. The book also includes classic recipes to cook, roast, and grill as well as more experimental ones with unusual ingredients or surprising taste combinations.”
